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Pizza
Pizza has become a widely loved dish in Sri Lanka, enjoyed by people of all ages at restaurants, parties, and family gatherings. While classic varieties like Margherita, Pepperoni, and Chicken BBQ are popular, many local pizzerias offer uniquely Sri Lankan flavors. Toppings often include spicy chicken, mutton curry, devilled seafood, and even pol sambol or seeni sambol for a sweet and spicy kick.
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Burgers
Burgers in Sri Lanka have grown from a fast-food import to a local favorite, with both global chains and homegrown eateries offering their own unique takes. While classic beef, chicken, and fish burgers are widely available, Sri Lankan-style burgers often come with a spicy twist—featuring chili paste, fried eggs, seeni sambol, or devilled meat fillings.
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Buriyani
Buriyani (also spelled Biryani) is a richly spiced rice dish that holds a special place in Sri Lankan cuisine, especially during festive occasions, weddings, and religious celebrations. Influenced by South Indian and Middle Eastern culinary traditions, Sri Lankan Buriyani is distinct for its bold flavors, fragrant basmati rice, and generous use of spices like cardamom, cloves, cinnamon, and saffron.
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Kottu Roti
Kottu Roti is one of Sri Lanka’s most iconic and beloved street foods. Made from chopped godamba roti (a type of flat, flaky bread), it’s stir-fried with a mix of vegetables, eggs, and optional meats like chicken, beef, or seafood. The dish is seasoned with a variety of Sri Lankan spices and sometimes a splash of curry for extra flavor. Affordable, filling, and flavorful, Kottu Roti is more than a meal.